News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
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DIN 10474
Determination of the butter type with neural network analysis of compositional parameters - Chemometric method
DIN 10472
Determination of casein and whey protein contents of milk and milk products - Electrophoretic method
DIN 10473
Determination of acid soluble <beta>-lactoglobulin content of heat-treated milk - Reversed phase, high performance liquid chromatographic method
DIN 10470
Milk and milk products - Determination of whey protein content and casein content in total protein - Derivative spectroscopic method
DIN 10471
Bestimmung von D-Gluconsäure (D-Gluconat) in Milch und Milchprodukten - Enzymatisches Verfahren
Determination of d-gluconic acid (d-gluconate) content of milk and milk products - Enzymatic method
DIN 10469
Nachweis der Tierart in Milch und Milchprodukten mit isoelektrischer Fokussierung
Detection of the animal species in milk and milk products with isoelectrical focusing
DIN 10468
Bestimmung des Phosphatidwertes von Milch und Milchprodukten
Determination of the phosphatide value of milk and milk products
DIN 10466
Determination of whey protein content in total protein of milk and milk products - Polarographic method
DIN 10463
Bestimmung der fettfreien Trockenmasse von Butter; Routineverfahren
Determination of non-fat solids content of butter; routine method
DIN 10464
Determination of casein content, casein and whey protein contents in total protein of milk and milk products - Casein-phosphorus method