News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Suche
GB/Z 124.1-2025
Nanotechnologies—Structural characterization of graphene—Part 1: Graphene from powders and dispersions
GB/Z 135-2025
金属和合金的腐蚀 人造气氛腐蚀试验 产品鉴定加速腐蚀试验选择指南
Corrosion of metals and alloys—Corrosion tests in artificial atmospheres—Guidelines for selection of accelerated corrosion test for product qualification
GB/Z 123.1-2025
Nanomanufacturing—Material specifications—Luminescent nanomaterials—Part 1:Blank detail specification
GB/Z 43592.2-2025
纳米技术 磁性纳米材料 第2部分:核酸提取用磁珠的特性和测量规范
Nanotechnologies—Magnetic nanomaterials—Part 2: Specification of characteristics and measurement methods for nanostructured magnetic beads for nucleic acid extraction
DIN CEN ISO/TS 23302
Nanotechnologies - Requirements and recommendations for the identification of measurands that characterise nano-objects and materials that contain them (ISO/TS 23302:2021); German version CEN ISO/TS 23302:2022
GB/T 22661.2-2008
Chemical analysis methods of potassium fluoborade - Part 2: Determination of moisture content - By gravimetric method
DIN EN ISO 23279
Non-destructive testing of welds - Ultrasonic testing - Characterization of discontinuities in welds (ISO 23279:2017); German version EN ISO 23279:2017
DIN EN ISO 23266
Soil quality - Test for measuring the inhibition of reproduction in oribatid mites (Oppia nitens) exposed to contaminants in soil (ISO 23266:2020); German version EN ISO 23266:2021
DIN EN ISO 23275-1
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents (ISO 23275-1:2006); German version EN ISO 23275-1:2008





