News
- 13.05.2019 ISO/TS 19807-2 "Nanotechnologies -- Magnetic nanomaterials -- Part 2: Specification of characteristics and measurements for nanostructured superparamagnetic beads for nucleic acid extraction
- 01.12.2016 Industrie 4.0: Deutsch-Chinesische Zusammenarbeit nimmt Fahrt auf
- 15.11.2016 Deutsch-chinesisches Seminar in Chengdu
Links
- BAM - Bundesanstalt für Materialforschung und -prüfung
- DIN Media - DIN Media GmbH
- BMWK - Bundesministerium für Wirtschaft und Klimschutz
- DIN - Deutsches Institut für Normung
- PTB - Physikalisch-Technische Bundesanstalt
Suche
DIN ISO 1034
Luft- und Raumfahrt; Außenbordanschlüsse für Klimaanlagen
Aerospace; aircraft, ground air conditioning connections
DIN ISO 1036
Textile machinery; dyeing and finishing machines; definition of left and right sides; identical with ISO 1036, edition 1984
DIN ISO 965-4
ISO general purpose metric screw threads - Tolerances - Part 4: Limits of sizes for hot-dip galvanized external threads to mate with internal threads made to tolerance position H or G after galvanizing (ISO 965-4:2025)
DIN ISO 965-5
ISO general purpose metric screw threads - Tolerances - Part 5: Limits of sizes for internal threads to mate with hot-dip galvanized external threads with maximum size of tolerance position h before galvanizing (ISO 965-5:2025)
DIN ISO 813
Rubber, vulcanized or thermoplastic - Determination of adhesion to a rigid substrate - 90° peel method (ISO 813:2019)
DIN ISO 813-2
Rubber, vulcanized or thermoplastic - Determination of adhesion to a rigid substrate - Part 2: Adhesion of a soft thermoplastic elastomer layer (ISO 813-2:2024)
DIN ISO 965-3
ISO general purpose metric screw threads - Tolerances - Part 3: Limit deviations for screw threads (ISO 965-3:2021)
DIN ISO 965-1
ISO general purpose metric screw threads - Tolerances - Part 1: Principles and basic data (ISO 965-1:2013)
DIN ISO 965-2
ISO general purpose metric screw threads - Tolerances - Part 2: Limits of sizes for internal and external threads (tolerance classes 6H and 6g for M1,6 to M100 and 5H and 6h for M1 to M1,4) (ISO 965-2:2024)
DIN ISO 939
Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021)
Spices and condiments - Determination of moisture content (ISO 939:2021)





