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Anzahl der Treffer (Daten werden monatlich aktualisiert): 84325
Weiter Weiter| 16321 - 16330 | 16331 - 16340|16341 - 16350 |Weiter Weiter

GB/T 20711-2022

熏煮火腿质量通则

General quality for cooked cured ham

GB/T 19557.17-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 辣椒

Guidelines for the conduct of tests for distinctness, uniformity and stability—Capsicum(Capsicum annuum L.)

GB/T 19557.6-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 苎麻

Guidelines for the conduct of tests for distinctness, uniformity and stability—Ramie (Boehmeria nivea L.)

GB/T 19557.18-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 棉花

Guidelines for the conduct of tests for distinctness, uniformity and stability—Cotton(Gossypium hirsutum L. & Gossypium barbadense L.)

GB/T 19557.29-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 甘蓝

Guidelines for the conduct of tests for distinctness, uniformity and stability— Cabbage (Brassica oleracea L. var. capitata and B. oleracea L. var. rubra DC.)

GB/T 42169-2022

绿色产品评价 家用燃气用具

Green product assessment—Domestic gas appliances

GB/T 21296.6-2022

动态公路车辆自动衡器 第6部分:平板模块式

Automatic instruments for weighing road vehicles in motion─Part 6:Plate modular

GB/T 42170-2022

鞋类 带跟面的空心和实心鞋跟试验方法 跟面结合力

Footwear—Test methods for hollow and compact heels with top pieces—Top piece attachment strength

GB/T 19557.7-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 水稻

Guidelines for the conduct of tests for distinctness, uniformity and stability—Rice (Oryza sativa L.)

GB/T 19557.8-2022

植物品种特异性(可区别性)、一致性和稳定性测试指南 李

Guidelines for the conduct of tests for distinctness, uniformity and stability—Plum(Prunus Linn. spp.)

Anzahl der Treffer (Daten werden monatlich aktualisiert): 84325
Weiter Weiter| 16321 - 16330 | 16331 - 16340|16341 - 16350 |Weiter Weiter